Full Name (as in NRIC)
Date of Birth
Possess Food Hygiene Cert
Available start date
Desired Pay $ (either per hour/per month)
Temporary (1-2 months)
Temporary (3-4 months)
Temporary (6-12 months)
Last Drawn Pay $ (either per hour/per month)
Work Experience/School Attachment/ Internship
Qualifications related to F&B (if any)
Resume (if any)
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